J4 ›› 2015, Vol. 14 ›› Issue (12): 56-58.

• 化学 • 上一篇    下一篇

“食品化学”实验课程的改革与探索实践

  

  1. (云南农业大学食品科技学院,昆明650201)
  • 收稿日期:2015-04-08 出版日期:2015-12-15 发布日期:2015-12-15
  • 作者简介:付晓萍,讲师,主要从事食品质量与安全研究.
  • 基金资助:

    云南农业大学第八批校级一类建设课程(2013-396);云南省高校食品加工与安全控制重点实验室(A3007829)

Teaching Reform and Practice in Experiment Course of Food Chemistry

  1. (College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China)
  • Received:2015-04-08 Online:2015-12-15 Published:2015-12-15

摘要:

“食品化学”实验课程是食品科学与工程和食品质量与安全专业重要的专业基础课之一,也是锻炼食品专业学生实践
能力的重要环节。通过对“食品化学”实验课程的教学改革与探索,极大地激发了学生的学习热情,提高了教学质量和学生主
动学习的积极性,在实践中取得了良好的教学效果。

关键词: 食品化学实验, 教学改革, 实践

Abstract:

Experiment course of Food Chemistry, one major foundation course of Food Science and Engineering major, and Food
Quality and Safety major, plays a significant role in students' practical exercise. The teaching reform and exploration of experiment
course of Food Chemistry greatly motivate students' learning passion, improve the teaching quality and the active learning, which
achieves excellent practical teaching effect.

Key words: experimental food chemistry, teaching reform, practice

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