大理大学学报 ›› 2020, Vol. 5 ›› Issue (12): 94-96.DOI: 10. 3969 / j. issn. 2096-2266. 2020. 12. 017

• 学生园地 • 上一篇    下一篇

某市部分市售水发产品中甲醛及重金属检测评价

  

  1. 大理大学公共卫生学院,云南大理671000
  • 收稿日期:2019-08-28 出版日期:2020-12-15 发布日期:2021-01-05
  • 通讯作者: 宋正蕊,高级实验师,E-mail:1014880269@qq.com。
  • 作者简介:李美英,2014级预防医学专业本科生。
  • 基金资助:
    大理大学实验室开放项目(2017KF070)

Detection and Evaluation of Formaldehyde and Heavy Metal Contents in Some Waterishlogged Food#br# Products Sold in One City#br#

  1. College of Public Health, Dali University, Dali, Yunnan 671000, China
  • Received:2019-08-28 Online:2020-12-15 Published:2021-01-05

摘要: 目的:了解某市部分市售水发产品中甲醛及Cd、Pb、Cr的污染现状。方法:用食品安全快速检测仪检测9类样品中甲醛的
含量;用干灰化法进行前处理,使用火焰原子吸收分光光度法分别检测9类样品中Cd、Pb、Cr 3种重金属元素的含量。结果:
9 类市售水发产品样品中甲醛最低含量为2.122 mg/kg,最高含量为29.681 mg/kg;Cd元素最低含量为0.145 mg/kg ,最高含量
为0.628 mg/kg;Pb元素最高含量为6.106 mg/kg,部分样品未检出;Cr元素最低含量为0.168 mg/kg,最高含量为0.426 mg/kg。
9类样品中甲醛、Cd、Pb和Cr含量各组差异具有统计学意义(P <0.01)。结论:某市市售部分水发产品中存在甲醛及重金属
含量超标现象。

关键词: 水发产品, 甲醛, 重金属, 检测评价

Abstract: Objective: To understand the current pollution of formaldehyde, cadmium, plumbum and chromium in some waterishlogged
food products sold in one city. Methods: The contents of formaldehyde in 9 categories of samples were detected by the food safety rapid detector. The contents of cadmium, plumbum and chromium in 9 categories of samples were determined by flame atomic absorption spectrometry after pretreatment by dry-ashing. Results: The minimum content of formaldehyde in the 9 categories of samples was 2.122mg/kg and the maximum was 29.681 mg/kg. The minimum content of cadmium was 0.145 mg/kg and the maximum was 0.628 mg/kg.The maximum content of plumbum was 6.106 mg/kg, while lead was undetected in some samples. The minimum content of chromium was 0.168 mg/kg and the maximum content was 0.426 mg/kg. The differences of formaldehyde contents, cadmium contents, plumbum contents and chromium contents were statistically significant(P<0.01). Conclusion: Formaldehyde and heavy metals contents in some waterishlogged food products sold in one city exceed the standards.

Key words: waterishlogged food products, formaldehyde, heavy metal, detection and evaluation

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