微生物絮凝剂对乳品及啤酒废水的絮凝研究

J4 ›› 2014, Vol. 13 ›› Issue (6): 63-65.

微生物絮凝剂对乳品及啤酒废水的絮凝研究

大理学院农学与生物科学学院，云南大理 671003

收稿日期:2013-10-23 出版日期:2014-06-15 发布日期:2014-06-15
作者简介:杨琳，讲师，主要从事细胞生物学、环境微生物学研究.
基金资助:
国家自然科学基金资助项目（31060019）; 云南
省教育厅重大专项资助项目（ZD2010010）; 云
南省中青年学术带头人资助项目（2012HB-
042）; 云南省高校滇西生物多样性科技创新团
队基金资助项目（云教函〔2011〕93号）; 大理学
院质量工程项目（TDⅠ-05）

Study on the Dairy and Brewery Wastewater Treatment with Microbial Flocculants

College of Agriculture and Biology Science, Dali University, Dali, Yunnan 671003, China

Received:2013-10-23 Online:2014-06-15 Published:2014-06-15

摘要/Abstract

摘要：

用菌EH-5所产絮凝剂处理乳品废水及啤酒废水，通过3因素3水平正交试验发现，由EH-5产生的絮凝剂对乳品废水
和啤酒废水都有良好的处理效果。乳品废水和啤酒废水COD去除率分别为74.79%和64.15%，色度去除率分别为75.00%和69.57%，浊度去除率分别为93.78%和95.51%。

关键词: 微生物絮凝剂, 乳品废水, 啤酒废水, COD去除率

Abstract:

The results of orthogonal and single factor tests indicated that the microbial flocculants produced by EH-5 had impressed ability to flocculate dairy and brewery wastewater. The removal rate of COD were 74.79% and 64.15%；the removal rate of colority were 75.00% and 69.57%. The turbidity removal rate was 93.78% and 95.51%.

Key words: microbial flocculants, dairy wastewater, brewery wastewater, COD removal rate

中图分类号:

X703.5

杨琳, 朱丹, 胡洲, 田春梅, 苏鸿雁. 微生物絮凝剂对乳品及啤酒废水的絮凝研究[J]. J4, 2014, 13(6): 63-65.

YANG Lin, ZHU Dan, HU Zhou, TIAN Chun-Mei, SU Hong-Yan. Study on the Dairy and Brewery Wastewater Treatment with Microbial Flocculants[J]. J4, 2014, 13(6): 63-65.