Research and Development of the Process of Set Purple Carrot Yogurt and Changes in Its Quality during#br# Storage
Wang Yanshuang, Zhao Ziqin, Tan Jingyi, Gao Di, Zhong Mei′e, Ding Haiyan
Journal of Dali University . 2026, (2): 92 -100 .  DOI: 10. 3969 / j. issn. 2096-2266. 2026. 02. 015