Preliminary
Study on the Effects of Different Preservatives on Cut Flowers of Alstroemeria
hybrida

Abstract

Abstract: Alstroemeria hybrida were tested using nine preservatives with 5% sucrose and different concentration of 8-HQC， STS， and 6-BA to evaluate the fresh-keeping effects. The results suggested that the best preservatives combination is 5% sucrose + 200 mg/L 8-HQC + 0.2 mmol/L STS + 50 mg/L 6-BA.

Key words: Alstroemeria hybrida, cut flowers, fresh-keeping, vase time

CLC Number:

S682.2

Cite this article

Sen Ping, Kong Lingfang.

Preliminary Study on the Effects of Different Preservatives on Cut Flowers of Alstroemeria hybrida [J]. Journal of Dali University, 2021, 6(12): 97-100.

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