J4 ›› 2011, Vol. 10 ›› Issue (12): 21-23.

• 药学 • 上一篇    下一篇

鸡肉参中总三萜含量的测定

目的:采用紫外分光光度法对鸡肉参中总三萜成分的含量进行测定。方法:以齐墩果酸为对照品,以5%香草醛-冰醋酸溶液、高氯酸为显色系统,在480 nm波长处测定样品吸光度。结果:齐墩果酸在0.04~0.24 mg/mL 范围内吸光度与含量成良好的线性关系,其回归方程为:A=0.001 5 C+0.002 3,r=0.999 9,平均回收率为99.37%,RSD =1.075%(n= 6),所测鸡肉参中总三萜含量以齐墩果酸计为1.41%。结论:该方法操作简便、快速,灵敏度高和重现性好,测定结果准确可靠,可用于鸡肉参的质量控制。   

  1. 大理学院药学与化学学院,云南大理 671000
  • 收稿日期:2011-06-01 修回日期:2011-07-21 出版日期:2011-12-15 发布日期:2011-12-15
  • 作者简介:张世梅,2008 级药学专业本科生.
  • 基金资助:

    大理学院大学生科研基金资助项目(DXSKYY201019)

Determination of Triterpenoid in Incarvillea Mairei by Ultraviolet Spectrophotometry

Objective: To establish a method for measurement of total triterpene in Jirousheng (Incarvillea mairei) by Ultraviolet spectrophotometry (UV). Methods: Using oleanolic acid as object, and 5% vanillin-glacial acetic acid solution and perchloric acid as color-developing agent, total triterpenes was measured by spectrophotometry at 480 nm wavelength. Results: The oleanolic acid content showed a good linear relationship with absorbance (r=0.999 9) in the range of 0.04-0.24 mg/mL, and the regression equation was A =0.001 5 C+0.002 3. The average recovery was 99.37% and RSD was 1.075%(n=6), Incarvillea mairei contained 1.41% of total triterpene according to the calculation of oleanolic acid content. Conclusion: The method was simple, rapid, high sensitivity, reproducible and reliable for the quality control of Incarvillea mairei.   

  1. School of Pharmacy and Chemistry, Dali University, Dali, Yunnan 671000, China
  • Received:2011-06-01 Revised:2011-07-21 Online:2011-12-15 Published:2011-12-15

摘要:

目的:采用紫外分光光度法对鸡肉参中总三萜成分的含量进行测定。方法:以齐墩果酸为对照品,以5%香草醛-冰醋酸溶液、高氯酸为显色系统,在480 nm波长处测定样品吸光度。结果:齐墩果酸在0.04~0.24 mg/mL 范围内吸光度与含量成良好的线性关系,其回归方程为:A=0.001 5 C+0.002 3,r=0.999 9,平均回收率为99.37%,RSD =1.075%(n= 6),所测鸡肉参中总三萜含量以齐墩果酸计为1.41%。结论:该方法操作简便、快速,灵敏度高和重现性好,测定结果准确可靠,可用于鸡肉参的质量控制。

关键词: 鸡肉参, 总三萜, 紫外分光光度法, 质量控制

Abstract:

Objective: To establish a method for measurement of total triterpene in Jirousheng (Incarvillea mairei) by Ultraviolet spectrophotometry (UV). Methods: Using oleanolic acid as object, and 5% vanillin-glacial acetic acid solution and perchloric acid as color-developing agent, total triterpenes was measured by spectrophotometry at 480 nm wavelength. Results: The oleanolic acid content showed a good linear relationship with absorbance (r=0.999 9) in the range of 0.04-0.24 mg/mL, and the regression equation was A =0.001 5 C+0.002 3. The average recovery was 99.37% and RSD was 1.075%(n=6), Incarvillea mairei contained 1.41% of total triterpene according to the calculation of oleanolic acid content. Conclusion: The method was simple, rapid, high sensitivity, reproducible and reliable for the quality control of Incarvillea mairei.

Key words: Incarvillea mairei, total triterpene, ultraviolet spectrophotometry, quality control

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