瓜蒌及其蒸制品中总氨基酸、总黄酮和总皂苷的含量比较研究
邹纯才，宗倩妮，张文芝，鄢海燕*
A Comparison on the Content Determination of Total Amino Acids, Flavonoids and Saponins in
Trichosanthis Fructus and Its Steamed Products
Zou Chuncai, Zong Qianni, Zhang Wenzhi, Yan Haiyan*
.
2018, (6): 61
-64
.
