Journal of Dali University ›› 2021, Vol. 6 ›› Issue (12): 55-58.

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Analysis of Volatile Components from the Flowers of Juglans regia by GC-MS

  

  1. 1.Qujing Medical College, Qujing, Yunnan 655000, China; 2. Qujing Institute for Food and Drug Control, Qujing, Yunnan 655000, China
  • Received:2021-01-04 Online:2021-12-15 Published:2022-01-14

Abstract:

The crude powder of the flowers of Juglans regia was extracted by ultrasonic with ethyl acetate and the volatile components were analyzed by GC-MS. More than 60 kinds of volatile components were isolated from the coarse powder of the flowers and were identified by NIST 2017 mass spectrometry retrieval database and related literature data. A total of 29 volatile components were identified. The volatile components from the flowers of J. regia are complex and diverse. The main components are terpenoids alcohols alkanes esters and so on. These constituents have a wide range of biological activities which can provide scientific reference for the development utilization and quality control of the flowers of J. regia.

Key words:

"> GC-MS, the flowers of Juglans regia, volatile components

CLC Number: