Abstract:

Objective: To improve the awareness rate of preoperative instruction for gastrointestinal operation. Methods: Quality
control circle（QCC）team members applying brainstorming put forward 15 pieces of related preoperative instruction that patients
should know. Forty- six patients were conducted anonymous questionnaire. Five most unknown questions were selected and
corresponding nursing was set. Then similar patients were conducted the same questionnaire. Results: The awareness rate of
preoperative instruction was highly increased, from 80.2% to 97.1%. Conclusion: QCC management could locate problems timely and accurately. Accordingly standardized process which motivates nursing work and improves serving quality would be formed eventually.

Key words: quality control circle, awareness rate, operation patient