西南石油大学学报(自然科学版) ›› 1987, Vol. 9 ›› Issue (3): 24-30.DOI: 10.3863/j.issn.1000-2634.1987.03.007

• 油田化学 • 上一篇    下一篇

泡沫酸稳定性研究

陈根强 张熙 袁明东

  

  1. (应用化学系)
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:1987-08-20 发布日期:1987-08-20
  • 通讯作者: 陈根强

STUDY OF STABILITY OF FOAM ACID

Chen Gen-qiang Zhang Xi YuanMing-dong   

  • Received:1900-01-01 Revised:1900-01-01 Online:1987-08-20 Published:1987-08-20
  • Contact: Chen Gen-qiang

摘要: 本文研究了起泡剂的复配、高分子化合物、醇类、酸浓度和温度对泡沫酸起泡能力及稳定性的影响。研究表明:起泡剂的复配有利于泡沫酸的起泡与稳定,适当的醇类和高分子化合物能提高泡沫酸的稳定性。

Abstract: The effect of the co-compounding ingredients of foamer,polymer and
alcohol,the concentration of acid and temperature on .foaming ability and
stability of foam acid has been studied in this paper.The research shows
that some co-compounding ingredients of foamer are good foaming system.
It can be concluded from laboratory tests that proper alcohol and polymer
cpzi enhance the stability of foam acid,