西南石油大学学报(自然科学版) ›› 1987, Vol. 9 ›› Issue (3): 24-30.DOI: 10.3863/j.issn.1000-2634.1987.03.007
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Chen Gen-qiang Zhang Xi YuanMing-dong
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Abstract: The effect of the co-compounding ingredients of foamer,polymer andalcohol,the concentration of acid and temperature on .foaming ability andstability of foam acid has been studied in this paper.The research showsthat some co-compounding ingredients of foamer are good foaming system.It can be concluded from laboratory tests that proper alcohol and polymercpzi enhance the stability of foam acid,
Chen Gen-qiang Zhang Xi YuanMing-dong. STUDY OF STABILITY OF FOAM ACID[J]. 西南石油大学学报(自然科学版), 1987, 9(3): 24-30.
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URL: http://journal15.magtechjournal.com/Jwk_xnzk/EN/10.3863/j.issn.1000-2634.1987.03.007
http://journal15.magtechjournal.com/Jwk_xnzk/EN/Y1987/V9/I3/24