大理大学学报 ›› 2026, Vol. 11 ›› Issue (6): 68-74.

• 生命科学 • 上一篇    下一篇

链霉菌属高产尿酸氧化酶菌株的筛选、鉴定及酶学性质研究

  

  1. (1.中共保山市委党校, 云南保山 678000; 2.大理大学,云南大理 671003)
  • 收稿日期:2025-05-14 出版日期:2026-06-15 发布日期:2026-06-30
  • 通讯作者: 桑鹏,教授,博士,E-mail: 79269193@qq.com。
  • 作者简介:刘红艳,助教,主要从事分子生物学研究。
  • 基金资助:
    国家自然科学基金项目(31820643);云南省教育厅科学研究基金项目(2021Y392)

Screening, Identification and Enzymatic Characterization of a High-Yield Urate Oxidase-Producing Strain from Streptomyces

  1. (1. Party School of the CPC Baoshan Municipal Committee, Baoshan, Yunnan 678000, China; 2. Dali University, Dali, Yunnan 671003,
    China)
  • Received:2025-05-14 Online:2026-06-15 Published:2026-06-30

摘要: 尿酸氧化酶能够催化尿酸分解为过氧化氢以及溶解性更强的尿囊素,常用于尿酸检测和治疗由高尿酸引发的相关疾病。本研究自青海省茶卡盐湖的泥沙样品中筛选出1株高产尿酸氧化酶菌株YHBJ-12(GenBank登录号为ON351059.1),基于16S rRNA基因测序及系统发育分析,确定其为链霉菌。酶学性质研究表明,菌株YHBJ-12所产尿酸氧化酶的最适反应pH为7.0,最适反应温度为25 ℃;在pH 5.6~8.6范围内以及15~ 50 ℃温度区间,能保持60%及以上的相对活性,具有较好的pH稳定性和热稳定性,在近人体生理条件(37 ℃,pH 7.0)下仍能保持较高活性;K+、Mg2+、Co2+对其酶活性有显著的促进作用,而Ba2+、Mn2+、Pb2+、Cu2+和EDTA、SDS、PMSF、DTT等抑制剂对其酶活性有不同程度的抑制作用。这些特性表明,菌株YHBJ-12所产尿酸氧化酶具有进一步开发应用的潜力,为开发高灵敏尿酸检测试剂和新型尿酸氧化酶制剂储备了优良的酶源。

关键词: 尿酸, 尿酸氧化酶, 酶学性质, 链霉菌

Abstract: Urate oxidase catalyzes the decomposition of uric acid into hydrogen peroxide and allantoin, which has higher solubility, and is commonly used for uric acid detection and treatment of hyperuricemia-related diseases. In this study, a high-yield urate
oxidase-producing strain YHBJ-12 (GenBank accession number ON351059.1) was isolated from sediment samples of Chaka Salt Lake
in Qinghai Province. Based on 16S rRNA gene sequencing and phylogenetic analysis, the strain was identified as Streptomyces sp. Enzymatic properties revealed that the optimal reaction pH for the urate oxidase produced by strain YHBJ-12 was 7.0, and the optimal reaction temperature was 25 °C. The enzyme maintained over 60% relative activity within a pH range of 5.6-8.6 and a temperature range of 15-50 °C, demonstrating good pH stability and thermal stability. It retained high activity under near-human physiological conditions (37 °C, pH 7.0). K⁺, Mg²⁺, and Co²⁺ significantly enhanced enzyme activity, whereas Ba²⁺, Mn²⁺, Pb²⁺, Cu²⁺, and inhibitors including EDTA, SDS, PMSF, and DTT exerted varying degrees of inhibitory effects. These characteristics indicate that the urate oxidase from strain YHBJ-12 possesses potential for further development and application, providing an excellent enzyme source for the development of high-sensitivity uric acid detection reagents and novel urate oxidase preparations.

Key words: uric acid, urate oxidase, enzymatic properties, Streptomyces

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