天麻原汁口服液的开发研究

›› 2018, Vol. 3 ›› Issue (4): 41-45.

天麻原汁口服液的开发研究

（大理大学药学与化学学院，云南大理671000）

收稿日期:2017-10-15 修回日期:2017-10-24 出版日期:2018-04-15 发布日期:2018-04-15
通讯作者: 钱金栿，教授.
作者简介:赵水仙，硕士研究生，主要从事药学方面研究.
基金资助:
云南省大学生创新创业计划资助项目（S-CXCY-2016-9）

A Study on the Development of Gastrodia elata Oral Liquid

（College of Pharmacy and Chemistry, Dali University, Dali, Yunnan 671000,China）

Received:2017-10-15 Revised:2017-10-24 Online:2018-04-15 Published:2018-04-15

摘要/Abstract

摘要：

目的：研究开发出一种便于食用、有效并无任何添加剂的天麻原汁口服液。方法：根据国家食品药品监督管理局的相关规定，将新鲜天麻的汁液经过一系列的加工，最后进行灭菌、灌装即得符合规定的天麻原汁口服液。结果：经测定，该口服液的澄清度、有效含量和保质期均符合设计要求。初步研究制定了天麻口服液的生产工艺路线和工艺，测得口服液中天麻素的含量为0.251 5 mg/mL。结论：初步确定了天麻原汁口服液的制备工艺和生产条件，为工业正式生产提供了相关基础条件。

关键词: 天麻, 口服液, 天麻素

Abstract:

Objective: To research and develop an oral liquid of Gastrodia elata which is convenient to drink and effective without any additives. Methods: According to the relevant regulations of the State Food and Drug Administration, fresh Gastrodia elata juice went through a series of processing. Finally it was sterilized and filled to be the Gastrodia elata juice oral liquid in line with the regulations. Results: Through determination, the clarity, effective content and shelf life of the oral liquid conformed to the design requirements. The preparation technology and production conditions of Gastrodia elata oral liquid were preliminarily researched and
determined. The content of gastrodin in oral liquid was 0.251 5 mg/mL. Conclusion: Preparation technology and production conditions of Gastrodia elata oral liquid have been preliminarily determined, which has provided relevant basic conditions for the formal industrial production.

中图分类号:

TS201.1

赵水仙, 郭耿蓉, 于秋楠, 钱金栿. 天麻原汁口服液的开发研究[J]. , 2018, 3(4): 41-45.

Diao-Shui-Xian, GUO Geng-Rong, XU Qiu-Nan, JIAN Jin-Fu. A Study on the Development of Gastrodia elata Oral Liquid[J]. , 2018, 3(4): 41-45.