〔1〕 GBD 2017 DIET COLLABORATORS.
Health Effects of Dietary Risks in 195 Countries,1990-2017:A Systematic Analysis for the Global Burden of Disease Study 2017〔J〕. Lancet, 2019, 393(10184): 1958-1972.
〔2〕 KOPP W. How Western Diet and
Lifestyle Drive the Pandemic of Obesity and Civilization Diseases〔J〕. Diabe-tes Metab Syndr Obes:Targets Ther,2019,12:2221-2236.
〔3〕 中华人民共和国国家卫生健康委员会.中国居民营养与慢性病状况报告(2020年)〔EB/OL〕. (2020-12-23)〔2021-03-15〕.http://www.nhc.gov.cn/xcs/s3574/202012/bc4379ddf4324e7f86f05d31cc1c4982.shtml.
〔4〕 DANDONA P, GHANIM H, CHAUDHURI A, et al. Macronutrient Intake
Induces Oxidative and Inflammatory Stress: Potential Relevance to Atherosclerosis and Insulin Resistance〔J〕. Exp Mol Med, 2010, 42(4): 245-253.
〔5〕 SIES H. Oxidative Stress: A Concept in Redox Biology and
Medicine〔J〕. Redox Biol, 2015, 4: 180-183.
〔6〕 WU Y, LI K, ZUO H X, et al. Primary Neuronal-Astrocytic
Co-Culture Platform for Neurotoxicity Assess-ment of Di-(2-Ethylhexyl) Phthalate〔J〕. J Environ Sci (China), 2014, 26(5): 1145-1153.
〔7〕 施志慧,史训龙,朱海燕,等.病毒感染与氧化应激的关系〔J〕.复旦学报(医学版),2012,39(1):80-85.
〔8〕 于晨,董超然,张照辉,等.8-羟基脱氧鸟嘌呤作为DNA氧化损伤标志物的研究现状〔J〕.中国临床药理学杂志,2017,33(13):1267-1270.
〔9〕 HOPF N B, BOURGKARD E, DEMANGE V, et al. Early Effect Markers and
Exposure Determinants of Metalworking Fluids among Metal Industry Workers: Protocol for a Field Study〔J〕. JMIR Res Protoc, 2019, 8(8): e13744.
〔10〕 BERGAMASCHI E, POLAND C, GUSEVA CANU I, et al. The Role of Biological
Monitoring in Nano-Safety〔J〕. Nano Today, 2015, 10(3): 274-277.
〔11〕 BARREGARD L, M?覫LLER P, HENRIKSEN T, et al. Human and Methodological
Sources of Variability in the Measurement of Urinary 8-Oxo-7, 8-Dihydro-2'-Deoxy-guanosine〔J〕. Antioxid Redox Signal, 2013, 18(18): 2377-2391.
〔12〕 ZANOLIN M E, GIRARDI P, DEGAN P, et al. Measurement of a Urinary
Marker (8-Hydroxydeoxy-Guanosine, 8-OHdG) of DNA Oxidative Stress in
Epide-miological Surveys: A Pilot Study〔J〕. Int J Biol
Mark-ers, 2015, 30(3): 341-345.
〔13〕 LUSHCHAK V I. Free Radicals, Reactive Oxygen Species, Oxidative Stress and Its
Classification〔J〕. Chem Biol Interact, 2014, 224: 164-175.
〔14〕 SHIGENAGA M K, GIMENO C J, AMES B N. Urinary
8-Hydroxy-2'-Deoxyguanosine as a Biological Marker of in vivo Oxidative DNA
Damage〔J〕. Proc Natl Acad Sci USA, 1989, 86(24): 9697-9701.
〔15〕 KASAI H. Analysis of a Form of
Oxidative DNA Damage, 8-Hydroxy-2'-Deoxyguanosine, as a Marker of Cellular Oxidative Stress during Carcinogenesis〔J〕. Mutat Res,1997, 387(3): 147-163.
〔16〕 BECKMAN K B, AMES B N. Oxidative Decay of DNA〔J〕. J Biol Chem, 1997, 272(32): 19633-19636.
〔17〕 KASAI H, HAYAMI H, YAMAIZUMI Z, et al. Detec-tion and
Identification of Mutagens and Carcinogens as Their Adducts with Guanosine
Derivatives〔J〕. Nucleic Acids Res, 1984, 12(4): 2127-2136.
〔18〕 MARTINEZ-MORAL M P, KANNAN K. How Stable Is Oxidative
Stress Level? An Observational Study of Intra- and Inter-Individual Variability
in Urinary Oxidative Stress Biomarkers of DNA, Proteins, and Lipids in Healthy Individuals〔J〕. Environ Int,2019,123:382-389.
〔19〕 张倩,尹春蕾,李丽娟.大理大学不同海拔生源地学生体质状况分析〔J〕.大理大学学报,2021,6(12):74-79.
〔20〕 ZALEWSKA A, KOSSAKOWSKA A, TARANTA-JAN-USZ K, et al. Dysfunction of Salivary
Glands, Disturb-ances in Salivary Antioxidants and Increased Oxidative Damage in Saliva
of Overweight and Obese Adole-
scents〔J〕. J Clin Med,2020,9(2):E548.
〔21〕 肖文,杨旭.中国大健康面临的关键问题:能量摄入过剩和氧化炎症〔J〕.中国中药杂志,2022,47(4):853-861.
|