J4 ›› 2014, Vol. 13 ›› Issue (6): 63-65.

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Study on the Dairy and Brewery Wastewater Treatment with Microbial Flocculants

  

  1. College of Agriculture and Biology Science, Dali University, Dali, Yunnan 671003, China
  • Received:2013-10-23 Online:2014-06-15 Published:2014-06-15

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Abstract:

The results of orthogonal and single factor tests indicated that the microbial flocculants produced by EH-5 had impressed ability to flocculate dairy and brewery wastewater. The removal rate of COD were 74.79% and 64.15%；the removal rate of colority were 75.00% and 69.57%. The turbidity removal rate was 93.78% and 95.51%.

Key words: microbial flocculants, dairy wastewater, brewery wastewater, COD removal rate

CLC Number: