Teaching Reform and Practice in Experiment Course of Food Chemistry

Abstract

Abstract:

Experiment course of Food Chemistry, one major foundation course of Food Science and Engineering major, and Food
Quality and Safety major, plays a significant role in students' practical exercise. The teaching reform and exploration of experiment
course of Food Chemistry greatly motivate students' learning passion, improve the teaching quality and the active learning, which
achieves excellent practical teaching effect.

Key words: experimental food chemistry, teaching reform, practice

CLC Number:

G619.21

Fu Xiaoping, Huang Aixiang, Li Lingfei, Gao Bin, Gong Jiashun*. Teaching Reform and Practice in Experiment Course of Food Chemistry[J]. J4, 2015, 14(12): 56-58.

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Teaching Reform and Practice in Experiment Course of Food Chemistry

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