Study on Chemical Constituents of Campylotropis trigonoclada

Abstract

Abstract:

Objective: To study the chemical constituents of Campylotropis trigonoclada, aiming at searching for bioactive
ingredients. Methods: The extract part of C. trigonoclada was separated by a combination of various chromatographied including
silica gel and ODS column chromatography methods, and the isolates were identified based on spectroscopic analyses（MS, 1H NMR
and 13C NMR）. Results: Twenty compounds were isolated from C. trigonoclada and characterized as Stigmasterol（1）, β-Sitosterol
（2）, 7α- Hydroxysitosterol（3）, Oleanolic acid（4）, Ursolic acid（5）, Daucosterine（6）, Daucosterol lionleate（7）, β- Sitosterol
palmitate（8）, Isoorientin（9）, Onocerin（10）, 7-Hydroxy-4′, 6-dimethoxyisoflavone（11）, Oleic acid（12）, Hexadecane（13）,
Palmitic acid（14）, Heptacosanol（15）, Docosanoic acid（16）, Linoleic acid（17）, α-Linolenic acid（18）, D-2-O-Quebrachitol
（19）and D-Pinitol（20）. Conclusion: Compounds 1-20 were isolated from this plant for the first time.

Key words: Campylotropis, Campylotropis trigonoclada, chemical constituents

CLC Number:

R284.2

Fu Chen, Li Fengfeng, Wang Fusheng. Study on Chemical Constituents of Campylotropis trigonoclada[J]. J4, 2016, 1(4): 8-13.

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