Journal of Dali University ›› 2020, Vol. 5 ›› Issue (12): 94-96.DOI: 10. 3969 / j. issn. 2096-2266. 2020. 12. 017

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Detection and Evaluation of Formaldehyde and Heavy Metal Contents in Some Waterishlogged Food#br# Products Sold in One City#br#

  

  1. College of Public Health, Dali University, Dali, Yunnan 671000, China
  • Received:2019-08-28 Online:2020-12-15 Published:2021-01-05

Abstract: Objective: To understand the current pollution of formaldehyde, cadmium, plumbum and chromium in some waterishlogged
food products sold in one city. Methods: The contents of formaldehyde in 9 categories of samples were detected by the food safety rapid detector. The contents of cadmium, plumbum and chromium in 9 categories of samples were determined by flame atomic absorption spectrometry after pretreatment by dry-ashing. Results: The minimum content of formaldehyde in the 9 categories of samples was 2.122mg/kg and the maximum was 29.681 mg/kg. The minimum content of cadmium was 0.145 mg/kg and the maximum was 0.628 mg/kg.The maximum content of plumbum was 6.106 mg/kg, while lead was undetected in some samples. The minimum content of chromium was 0.168 mg/kg and the maximum content was 0.426 mg/kg. The differences of formaldehyde contents, cadmium contents, plumbum contents and chromium contents were statistically significant(P<0.01). Conclusion: Formaldehyde and heavy metals contents in some waterishlogged food products sold in one city exceed the standards.

Key words: waterishlogged food products, formaldehyde, heavy metal, detection and evaluation

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