The Teaching Reform and Practice in Experiment Course of Food Chemistry

J4 ›› 2013, Vol. 12 ›› Issue (4): 78-79.

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The Teaching Reform and Practice in Experiment Course of Food Chemistry

College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China

Received:2012-12-10 Revised:2012-12-25 Online:2013-04-15 Published:2013-04-15

Abstract

Abstract:

Experiment course of Food Chemistry is an important basic professional course for majors in Food Science & Engineering and Food Quality & Safety. To improve the teaching quality is an inevitable tendency. Experiment teaching reform is explored and practiced in this paper. Students’active participation is enhanced and students innovation ability is fostered through the reform.

Key words: food chemistry, experiment, teaching reform, practice

CLC Number:

G619.21

FU Xiao-Ping, HUANG Ai-Xiang, GAO Bin, LI Ling-Fei. The Teaching Reform and Practice in Experiment Course of Food Chemistry[J]. J4, 2013, 12(4): 78-79.

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The Teaching Reform and Practice in Experiment Course of Food Chemistry

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