西南石油大学学报(自然科学版) ›› 2008, Vol. 30 ›› Issue (2): 119-122.

• 油气化学工程与化工 • 上一篇    下一篇

香豆胶羧甲基化条件研究

张 洁,高 飞,胡 琦   

  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2008-04-20 发布日期:2008-04-20

The Conditions of Carboxymethylation of Fenugreek Gum

ZHANG Jie et al   

  • Received:1900-01-01 Revised:1900-01-01 Online:2008-04-20 Published:2008-04-20

摘要: 以香豆胶片为原料,通过单因素及正交实验对香豆胶的羧甲基化条件进行优化,考察了各实验因素对羧甲基化香豆胶水溶液表观粘度的影响,得出了香豆胶羧甲基化的最佳条件:氢氧化钠(NaOH)浓度为0.15mol/L,NaOH与氯乙酸钠(ClCH2COONa)物质的量比为1∶1.25,碱预处理时间45min,反应温度50℃,反应时间4h。同香豆胶原胶相比,改性后的香豆胶水溶液中水不溶物质量分数由35.8%降低到了7.9%,表观粘度显著提高。可为工业化生产羧甲基香豆胶提供实验依据。

关键词: 香豆胶, 碱处理, 羧甲基化, 表观粘度, 改性

Abstract: Using Fenugreek Gum pieces as feed stock, the technological conditions for preparation of carboxymethyl Fenumgreek Gum are optimized, and the optimal reaction conditions are determined by a series of orthogonal trials and single-fact test. The influence of experimental factors on apparent viscosity of Carboxymethylation Fenugreek Gum solution is investigated. The results indicate that the optimal reaction condition is as follow: NaOH concentration is 0.15mol/L,the ratio of NaOH∶sodium chloroacetate is 1∶1.25, the alkalization pretreatment time is 45min, the reaction temperature is 50℃ and the reaction time is 4h. The water insoluble substance content is reduced from 35.8% to 7.9% and the apparent viscosity of Carboxymethylated Fenumgreek Gum is evidently enhanced,which can provide guidance for the industrializition of Carboxymethylated Fenumgreek Gum production.

Key words: Fenugreek Gum, alkalization, carboxymethylation, apparent viscosity, modification