西南石油大学学报(自然科学版) ›› 2009, Vol. 31 ›› Issue (2): 36-40.DOI: 10.3863/j.issn.1674-5086.2009.02.009

• 地质勘探 • Previous Articles     Next Articles

THE MAIN CONTROLLING FACTOR OF THE SHAXI N1-N12 RESERVIOR

MU Zhong-hai1 MA Li-ning2 XIN Yan-peng1 QU Xin-Zhong2   

  1. 1.School of Resource and Environment,Southwest Petroleum University,Chengdu Sichuan 610500,China;2.Research Institute of Exploration and Development,Qinghai Petroleum Divisional Company,CNPC,Dunhuang Gansu 736202,China
  • Received:1900-01-01 Revised:1900-01-01 Online:2009-04-20 Published:2009-04-20

Abstract: It is recognized that,by means of researching the characteristics of the structure,fault sealing properties,sedimentary facies,reservoir and interlayers thickness of Shaxi N1-N12 beds,the Shaxi N1-N12 structure is a complex nose-like one,there are 15 faults in target beds,among which,,faultⅡ,(2),(7) and ( 9) are better in sealing properties than others,the main active period of the fault were N22-N32,upwards,Shaxi N1-N12 is a set of reserve cycle deposition composed of lacustrine transmitting braided river delta,the deposits were mainly from west and northwest area,and controlled by north Alar River sedimentary system,the reservoir in hanging wall of fault Ⅱ belongs mid-porosity and permeability and the reservoir in footwall to low porosity and permeability,the amount of cements and grain maturity in reservoir in hanging wall are worse than the one in footwall,and the intergrain porosity in hanging wall are much higher than the one in footwall.It is concluded based on the evidence mentioned above that the main controlling factors that hydrocarbon productivity in hanging wall of fault Ⅱ is higher are structural faulting,reservoir porosities and the types of porosity,that main controlling factors that hydrocarbon is rich in Ⅵ-Ⅷ pay zones are structural characteristics,fault sealing properties,interlayers thickness and sedimentary characteristics.

Key words: Shaxi area, N1-N12 reservoir, fault sealing, main controlling factors, interlayer, Qaidam Basin

CLC Number: