Journal of Dali University ›› 2021, Vol. 6 ›› Issue (4): 4-6.

Previous Articles     Next Articles

Chemical Constituents of Flavonoids from Medicinal Plant Gentiana yunnanensis

 Wang Tian, Ye Zuyue, Yang Huiyun, Wang Le, Wang Fusheng   

  1. (College of Pharmacy, Dali University, Dali, Yunnan 671000, China)
  • Received:2020-09-25 Revised:2020-12-22 Online:2021-04-15 Published:2021-05-19

Abstract: 〔Abstract〕Objective: To study the chemical constituents of medicinal plant Gentiana yunnanensis. Methods: The chemical
compounds were isolated from the 95% ethanol extract of G. yunnanensis by the techniques of column chromatography including AB-8
macroporous adsorptive resins, silica gel, Sephadex LH-20, middle chromatogram isolated gel(MCI)and octadecylsilane chemically
bonded silica(ODS), and the structures of the compounds were identified based on modern spectroscopic techniques. Results: Seven
flavonoids were isolated from G. yunnanensis and identified as isoorientin(1), vitexin(2), apigenin-7-O-β-D-glucopyranoside(3),
luteolin-7-O-β-D-glucopyranoside(4), naringenin(5), kaempferol(6)and puerarin(7). Conclusion: Seven compounds were all
isolated from this plant for the first time, among which compound 4 was isolated from this genus for the first time.

Key words: 〔Key words〕Gentiana yunnanensis, flavonoids, chemical constituents, structure identification

CLC Number: