西南石油大学学报(自然科学版) ›› 2000, Vol. 22 ›› Issue (1): 62-65.DOI: 10.3863/j.issn.1000-2634.2000.01.017

• 油气化学工程 • 上一篇    下一篇

APR在粘土表面吸附对粘土动电性质的影响

姜伟 李健 罗平亚
  

  1. 西南石油学院油石油工程学院,四川 南充 637001
  • 收稿日期:1999-06-25 修回日期:1900-01-01 出版日期:2000-02-20 发布日期:2000-02-20
  • 通讯作者: 姜伟

EFFECT OF ADSORPTION OF AMPHOTERIC PHENOLRESIN ON ζ POTENTIAL OF CLAY FACE

JIANG Wei LI Jian LUO Pingya
  

  1. Southwest Petroleum Inst
  • Received:1999-06-25 Revised:1900-01-01 Online:2000-02-20 Published:2000-02-20
  • Contact: JIANG Wei

摘要: 使用Zetaplusζ电位分析仪测定了粘土/水界面的ζ电位,采用可见光分光光度法测定了两性酚醛树脂(APR)在粘土表面的吸附等温线,研究了APR浓度、在粘土表面上的吸附量、链净电荷数以及无机盐种类和浓度对ζ电位的影响。结果发现:(1) APR的浓度和分子结构特点以及其在粘土/水界面的吸附特点对溶液中的粘粒ζ电位均会产生直接影响。当APR浓度等于其饱和吸附量所对应的最低聚合物浓度时,粘粒ζ电位值达到最大。若再增大聚合物浓度,粘粒ζ电位会有所下降,但幅度不大;分子链净电荷数越高,并且在粘土上的吸附量越大,则粘粒ζ电位值便越大。(2)无机电解质对粘粒ζ电位影响很大。其中,|ζ|随NaCl浓度的对数值增加而线性减小,CaCl2对ζ电位的影响较NaCl更为显著,符合Schulze-Hardy规则。当粘土表面吸附APR后,这种影响作用得到了较大程度的缓解。

关键词: 吸附, ζ电位, 界面, 钻井液处理, 分子结构

Abstract: The adsorption isotherm of amphoteric phenolresin (APR) on clay and the ζ potential of clay/water interface are determined. Effects of the concentration of APR, adsorption amount, net negative charge numbers in the APR molecular
chain and the typeand concentration of inorganic salts on the ζ potential are studied. At the beginning the ζ potential increases with increasing the concentration of APR. When adsorption of APR reaches saturated state, the ζ potential reaches the maximum value. And if the concentration of APR increases continuously , the ζ potential decreases slowly. The more the saturated adsorption amount and the net negative charge numbers in the
macromolecular chain, the higher the absolute value of ζ potential. |ζ| decreases linearly with increasing the logarithmic value of NaCl concentration. The influences of CaCl2 on ζ potential more obvious than NaCl, which conforms to the SchulzeHardy rule. The adsorption of APR on clay surfaces can allevi-
ate the effect of inorganic salts on the ζ potential greatly.

Key words: adsorption, electrical potential, interface, drilling fluid treatment, molecular structure

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